Tilapia is a fresh water fish which is widely spread throughout the world, bust mot so in the north of Africa. It's a herbivorous fish, and could easily be a favourable art for other species in its ecosystem. Tilapia has a healthy wild stock, and is also heaviy farmed. When there's 100's different tilapia species and none of them are locally bound, most of them are beads made of same characters. The meat is middle fat, which actually makes it finished by 5 or less minutes on the grill. This equates to the black tilapia alone. It's an easy species to handle, but thread carefully. The fish has good flavour, and is best if cooked at a low heat.
- onion
- pak choi
- sweet sauce with lime juice and red chilli
- filet of Tilapia
Price: 5-10£ a piece (sizes may vary)
Comfort: comfortable, yet little meat should do it precaucious
Flavour: 7/10
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