There's a big scale of commercial fishing going on after snappers worldwide today, and the fish family itself has a lot of sought after varieties. This one is, where I live, simply called Red Snapper. I'm not sure if its the same as the Northern Red Snapper, which is quite popular on the northern american continent. This is a very comfortable fish to handle, with few and small bones, small fishscales and fatty meat which endures a bit of cooking without going dry. There's a lot of lfavour and it reminds me of cusk or seabream. This is that good, it only needs a simple salad as a side. A fish that demands little and will satisfy many, is not endangered as I'm aware of although shrimp fishing catches more snappers than its population will be able to sustain over time.
- Chinese cabbage, red paprika and corn
Price: 4-8£ pr fisk
Comfort: Easy to handle, easy to cook.
Flavour: 9/10
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